Comparison between in vivo and in vitro enzyme activities in continuous and batch fermentations of Clostridium acetobutylicum
- 1 June 1989
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 30 (6) , 585-595
- https://doi.org/10.1007/bf00255364
Abstract
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