Whey Protein Isolate−Monoglyceride Mixed Monolayers at the Air−Water Interface. Structure, Morphology, and Interactions
- 1 November 2001
- journal article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 17 (24) , 7545-7553
- https://doi.org/10.1021/la0102814
Abstract
No abstract availableKeywords
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