Attitudes, habit, sensory and liking expectation as determinants of the consumption of milk
- 31 March 1998
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 9 (1-2) , 31-41
- https://doi.org/10.1016/s0950-3293(97)00024-4
Abstract
No abstract availableKeywords
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