Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas
Open Access
- 1 February 2007
- journal article
- research article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 10 (2) , 168-176
- https://doi.org/10.1017/s1368980007246592
Abstract
Objective The aims of this study were to assess the changes that have occurred in food patterns in Europe over the last 40 years based on food availability data and to compare the stability of the traditional Mediterranean diet in the south of Europe in this period.Keywords
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