PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products
- 31 May 2008
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 124 (2) , 147-153
- https://doi.org/10.1016/j.ijfoodmicro.2008.03.006
Abstract
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