A MICROBIOLOGICAL ANALYSIS OF APPLE JUICE PROCESSING
- 1 November 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (6) , 442-450
- https://doi.org/10.1111/j.1365-2621.1942.tb17671.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Flash Pasteurization of Apple JuiceIndustrial & Engineering Chemistry, 1938
- Sterilization of Fruit Juices by FiltrationIndustrial & Engineering Chemistry, 1932
- Tin Cans and Glass Jars as Bacterial Contaminants in Canned FoodsAmerican Journal of Public Health and the Nations Health, 1928