The Aerobic Assimilation of Glucose by Yeast Cells
Open Access
- 1 May 1960
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 235 (5) , 1255-1257
- https://doi.org/10.1016/s0021-9258(18)69394-9
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- THE ASSIMILATION AND DEGRADATION OF CARBOHYDRATES BY YEAST CELLSPublished by Elsevier ,2021
- Studies on the mechanism of fatty acid synthesis V. Bicarbonate requirement for the synthesis of long-chain fatty acidsBiochimica et Biophysica Acta, 1958
- THE ENZYMATIC SYNTHESIS OF FATTY ACIDS BY ALDOL CONDENSATIONProceedings of the National Academy of Sciences, 1958
- BIOSYNTHESIS OF GLYCOGEN FROM URIDINE DIPHOSPHATE GLUCOSE1Journal of the American Chemical Society, 1957
- The phosphorylase reaction. III. The glucose 1 -phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesisArchives of Biochemistry and Biophysics, 1954
- THE ENZYMIC SYNTHESIS OF TREHALOSE PHOSPHATE1Journal of the American Chemical Society, 1953
- Colorimetric method for the determination of fatty acids in blood by oxidation with dichromateArchives of Biochemistry and Biophysics, 1953
- THE EFFECT OF SODIUM AZIDE ON ALCOHOLIC FERMENTATIONJournal of Biological Chemistry, 1953
- A comparative study of the effects of cyanide, azide, and carbon monoxide on the respiration of bakers' yeastJournal of Cellular and Comparative Physiology, 1943
- THE MECHANISM OF THE PASTEUR EFFECT IN ALCOHOLIC FERMENTATION BY YEAST CELLSImmunology & Cell Biology, 1941