Structural Study on New Sterylglycosides in Rice Bran: Cellotetraosylsitosterol and Cellopentaosylsitosterol
- 1 February 1980
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 44 (2) , 333-338
- https://doi.org/10.1080/00021369.1980.10863950
Abstract
New sterylglycosides; tetraglycosylsterol and pentaglycosylsterol were isolated in addition to the known mono-, di- and triglycosylsterols from rice bran and studied for the chemical structures. In both the lipids, the principal sterol components were sitosterol, campesterol and stigmasterol; the component sugar was essentially only glucose, glucose units of which were linked with β 1,4-bonds. Based on these data, the representative tetraglycosylsterol and pentaglycosylsterol were characterized as cellotetraosylsitosterol and cellopentaosylsitosterol, respectively.This publication has 4 references indexed in Scilit:
- ISOLATION AND STRUCTURE OF DIGLYCOSYLSTEROLS AND TRIGLYCOSYLSTEROLS IN RICE BRAN1979
- CHEMICAL STRUCTURES OF MONO-GLYCOSYL, DI-GLYCOSYL, TRI-GLYCOSYL AND TETRA-GLYCOSYL GLYCERIDES IN RICE BRAN1979
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