Trypsin Inhibitors: Potential Concern for Humans?
- 1 February 1987
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 117 (2) , 398-400
- https://doi.org/10.1093/jn/117.2.398
Abstract
B. D. Roebuck; Trypsin Inhibitors: Potential Concern for Humans?, The Journal of Nutrition, Volume 117, Issue 2, 1 February 1987, Pages 398–400, https://doi.orKeywords
This publication has 8 references indexed in Scilit:
- Effects of high levels of dietary fats on the growth of azaserine‐induced foci in the rat pancreasLipids, 1986
- Protection against dimethylhydrazine-induced adenomatous tumors of the mouse colon by the dietary addition of an extract of soybeans containing the Bowman-Birk protease inhibitorCarcinogenesis: Integrative Cancer Research, 1985
- Effects of soybean flour on the pancreas of rats.Environmental Health Perspectives, 1984
- Current knowledge of pancreatic carcinogenesis in the hamster and its relevance to the human diseaseCancer, 1981
- Pancreatic carcinoma in azaserine-treated rats: Induction, classification and dietary modulation of incidenceCancer, 1981
- Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya productsPlant Foods for Human Nutrition, 1981
- The Pancreatic Secretion of Enzymes in Rats Treated with Soybean DietScandinavian Journal of Gastroenterology, 1974
- Feedback Regulation of Pancreatic Enzyme Secretion as a Mechanism for Trypsin Inhibitor-Induced Hypersecretion in RatsExperimental Biology and Medicine, 1972