Investigations Implying the Invalidity of Octopine as a Marker for Transformation by Agrobacterium tumefaciens
Open Access
- 1 December 1973
- journal article
- research article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung C
- Vol. 28 (11-12) , 768-771
- https://doi.org/10.1515/znc-1973-11-1223
Abstract
The presence of the rare free amino acid octopine in different plant material was tested in order to confirm its validity as a specific marker for the expression of bacterial genetic information in tumors produced by infection with A grobacteriu m tu m efaciens. This guanidine derivative is present in auxin-autotrophic fast growing callus cultures of C repis capillaris, and N icotiana tabacum var. ''White Burley", all transformed by infection with A grobacteriu m tum efaciens. In auxin-hetero-trophic callus cultures and in healthy plant material of the same species octopine could not be found. In all A . tum efaciens strains including the avirulent No. 55 tested this guanidine derivative was present. However, since octopine was found in fast growing "habituated" cultures of N . taba cum var. "White Burley" and, in small amounts in root tips of pea and bean seedlings and not in a slow growing "transformed" strain T5 of C repis, it cannot be considered as a specific marker for the expression of genetic material from the transforming bacteriaKeywords
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