Effects of a fat emulsion containing medium chain fatty acids and long chain fatty acids on protein and energy metabolism in partially hepatectomized rats
- 1 February 1995
- journal article
- Published by Elsevier in Clinical Nutrition
- Vol. 14 (1) , 23-28
- https://doi.org/10.1016/s0261-5614(06)80006-3
Abstract
No abstract availableKeywords
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