Characterization of the condensation product of malvidin 3,5-diglucoside and catechin
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5) , 1022-1026
- https://doi.org/10.1021/jf00125a019
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Some interpretations of colour changes in young red wines during their conservationJournal of the Science of Food and Agriculture, 1983
- Heterogeneity of interflavanoid bond location in loblolly pine bark procyanidinsPhytochemistry, 1983
- Anthocyanins and related compounds—VITetrahedron, 1965