Chemical composition and physical properties of modified dietary fibre sources
- 30 September 1986
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (1) , 57-64
- https://doi.org/10.1016/s0268-005x(86)80007-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Gravimetric method for the determination of insoluble and soluble dietary fibresZeitschrift für Lebensmittel-Untersuchung und Forschung, 1984
- Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetesThe American Journal of Clinical Nutrition, 1984
- EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTSJournal of Food Science, 1980
- New method for quantitative determination of uronic acidsAnalytical Biochemistry, 1973