Diet and coronary heart disease: A Joint Statement of the Food and Nutrition Board, Division of Biology and Agriculture, National Academy of Sciences—National Research Council, and the Council on Foods and Nutrition, American Medical Association
- 31 December 1972
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 1 (4) , 559-561
- https://doi.org/10.1016/0091-7435(72)90039-4