Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure
- 1 March 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (2) , 423-426
- https://doi.org/10.1111/j.1365-2621.1991.tb05295.x
Abstract
No abstract availableKeywords
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