Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple Sirupa
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3) , 288-290
- https://doi.org/10.1111/j.1365-2621.1961.tb01656.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE FLAVOR OF MAPLE SIRUPJournal of the American Chemical Society, 1928