Evaluation of the ISO 7932 standard for the enumeration of Bacillus cereus in foods
- 10 June 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 57 (1-2) , 53-61
- https://doi.org/10.1016/s0168-1605(00)00233-6
Abstract
No abstract availableKeywords
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- An improved selective and diagnostic medium for the isolation and enumeration of Bacillus cereus in foodsCanadian Journal of Microbiology, 1980
- t Tests and Intervals for Comparisons Suggested by the DataPublished by JSTOR ,1975