SOME EFFECTS OF SALT AND MOISTURE ON RANCIDITY IN FATS
- 1 July 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (4) , 313-321
- https://doi.org/10.1111/j.1365-2621.1950.tb16478.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metalsJournal of Oil & Fat Industries, 1948
- LIPOXIDASE ACTIVITY OF HOG HEMOGLOBIN AND MUSCLE EXTRACTPublished by Elsevier ,1947
- Society of chemical industy, 1937Journal of the Society of Chemical Industry, 1937
- Transactions and communicationsJournal of the Society of Chemical Industry, 1936