Plant cuticles sorb lipophilic compounds during enzymatic isolation
- 1 August 1986
- journal article
- research article
- Published by Wiley in Plant, Cell & Environment
- Vol. 9 (6) , 459-466
- https://doi.org/10.1111/j.1365-3040.1986.tb01761.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Covalent binding of chlorophenoxyacetic acids to plant cuticlesArchives of Environmental Contamination and Toxicology, 1986
- Accumulation and transport of phenol, 2-nitrophenol, and 4-nitrophenol in plant cuticlesEcotoxicology and Environmental Safety, 1985
- Discrimination between epicuticular and intracuticular wax in blackberry leaves: Ultrastructural and chemical evidencePlant Science Letters, 1984
- Accumulation and transport of (2,4-dichlorophenoxy)acetic acid in plant cuticles: I. Sorption in the cuticular membrane and its componentsEcotoxicology and Environmental Safety, 1984
- Water permeability of plant cuticular membranes: the effects of humidity and temperature on the permeability of non‐isolated cuticles of onion bulb scalesPlant, Cell & Environment, 1981
- A Simple and Inexpensive Method of Measuring Water Permeability of Isolated Plant Cuticular MembranesZeitschrift für Pflanzenphysiologie, 1981
- Phenolic constituents of tomato fruit cuticlesPhytochemistry, 1980
- Water permeability of plant cuticles: The effect of temperature on diffusion of waterPlanta, 1979
- The cuticles of citrus species. Composition of the intracuticular lipids of leaves and fruitsJournal of the Science of Food and Agriculture, 1975
- Untersuchungen an cuticularen ZellwandschichtenPlanta, 1963