Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoicacid upon the oxidative desaturation of linoleic into γ-linolenic acid and of α-linolenic into octadeca-6,9,12,15-tetraenoic acid
- 14 February 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 137 (1) , 184-186
- https://doi.org/10.1016/0005-2760(67)90024-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The enzymic chain elongation of fatty acids by rat-liver microsomesPublished by Elsevier ,2002
- Effect of polyunsaturated fatty acids on the desaturation in vitro of linoleic to γ-linolenic acidBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965