Influence of the Length of the Lipooligosaccharide α Chain on Its Sialylation in Neisseria meningitidis
Open Access
- 1 January 2002
- journal article
- Published by American Society for Microbiology in Infection and Immunity
- Vol. 70 (1) , 407-411
- https://doi.org/10.1128/iai.70.1.407-411.2002
Abstract
The sialylation of lipooligosaccharide (LOS) in Neisseria meningitidis plays a role in the resistance of the organism to killing by normal human serum. The length of the α chain extending out from the heptose I [Hep (I)] moiety of LOS influenced sialylation of N. meningitidis LOS in vitro and in vivo. The α chain required a terminal Gal and a trisaccharide or longer oligosaccharide to serve as an acceptor for sialylation. The disaccharide lactose (Galβ1-4Glc) in the α chain of immunotype L8 LOS could not function as an acceptor for the sialyltransferase, probably due to steric hindrance imposed by the neighboring Hep (II) with phosphorylethanolamine and another group attached.Keywords
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