Application of Lipolytic Enzymes to Flavor Development in Dairy Products
Open Access
- 1 August 1975
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 58 (8) , 1127-1143
- https://doi.org/10.3168/jds.s0022-0302(75)84692-3
Abstract
No abstract availableThis publication has 49 references indexed in Scilit:
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