The determination of food colours by HPLC with on-line dialysis for sample preparation
- 31 December 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 43 (2) , 137-140
- https://doi.org/10.1016/0308-8146(92)90227-s
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- An Automated Method for the Analysis of Urinary Free Catecholamines Using Asted and High-Pressure Liquid ChromatographyAnnals of Clinical Biochemistry: International Journal of Laboratory Medicine, 1989
- The structural identification of a secondary dye produced from the reaction between sunset yellow and sodium metabisulphiteFood Additives & Contaminants: Part A, 1989