Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction–gas chromatography–mass spectrometry of volatile compounds
- 1 January 2002
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 943 (1) , 123-137
- https://doi.org/10.1016/s0021-9673(01)01421-2
Abstract
No abstract availableKeywords
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