The Odor and Flavor of Eggs
Open Access
- 1 March 1934
- journal article
- Published by Elsevier in Poultry Science
- Vol. 13 (2) , 95-101
- https://doi.org/10.3382/ps.0130095
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Studies on Egg Quality: II Seasonal Variations in Yolk ColorPoultry Science, 1927
- CARBOHYDRATE STUDIESAmerican Journal of Physiology-Legacy Content, 1925