Hydrolysis of whey by whole cells of Kluyveromyces bulgaricus immobilized in calcium alginate gels and in hen egg white
- 1 October 1985
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 22 (6) , 438-441
- https://doi.org/10.1007/bf00252787
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Immobilization of yeast cells containing β‐galactosidaseBiotechnology & Bioengineering, 1982
- EFFECT OF MILK CONSTITUENTS ON THE HYDROLYSIS OF LACTOSE BY LACTASE FROM Kluyveromyces fragilisJournal of Food Science, 1980
- Hydrolysis of lactose by immobilized microorganismsApplied and Environmental Microbiology, 1977
- Interparticle mass transfer study with a packed column of immobilized microbesBiotechnology & Bioengineering, 1975