Relative Structural Stabilities of .beta.-Lactoglobulins A and B as Determined by Proteolytic Susceptibility and Differential Scanning Calorimetry
- 1 June 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (6) , 1276-1280
- https://doi.org/10.1021/jf00042a004
Abstract
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