Blue-Sac Disease in Lake Ontario Lake Trout
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Great Lakes Research
- Vol. 16 (1) , 41-52
- https://doi.org/10.1016/s0380-1330(90)71397-4
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- High Calcium Concentration in Water Increases Mortality of Salmon and Trout EggsThe Progressive Fish-Culturist, 1988
- The effects of water hardness on the hatching and viability of silver carp (Hypophthalmichthys molitrix) eggsAquaculture, 1987
- Effects of Water Temperature on Survival of Eggs and Fry of Lake TroutThe Progressive Fish-Culturist, 1987
- Survival of Lake Trout Eggs and Fry Reared in Water from the Upper Great LakesJournal of Great Lakes Research, 1985
- Lake Trout (Salvelinus Namaycush) Spawning Habitat in Seneca Lake, New YorkJournal of Great Lakes Research, 1984
- Comparative Hatching Success of Lake Trout Eggs in Lake Michigan Water and Well WaterThe Progressive Fish-Culturist, 1982
- Effects of DDT and PCB's on Survival of Lake Trout Eggs and Fry in a Hatchery and in Lake Michigan, 1973–1976Transactions of the American Fisheries Society, 1979
- Water Balance in the Eggs of the Atlantic Salmon Salmo SalarJournal of Experimental Biology, 1969
- The Accumulation of DDT in Lake Trout and the Effect on ReproductionTransactions of the American Fisheries Society, 1964
- Blue-Sag Disease Investigations: Microbiology and Laboratory InductionThe Progressive Fish-Culturist, 1957