A New Isolation Method of Caseinoglycopeptide from Sweet Cheese Whey

This publication has 21 references indexed in Scilit:

• Milk proteins: precursors of bioactive peptides
  Trends in Food Science & Technology, 1990
• New galactosyllactose containing α-glycosidic linkage isolated from ovine (Booroola dorset) colostrum
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1989
• Purification and characterization of endo-.ALPHA.-N-acetylgalactosaminidase from Alcaligenes sp.
  Agricultural and Biological Chemistry, 1988
• A new hexasaccharide chain isolated from bovine colostrum κ-casein taken at the time of parturition
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1982
• The chemical structure of neutral and acidic sugar chains obtained from bovine colostrum κ-casein
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1981
• The chemical structure of a tetrasaccharide containing N-acetylglucosamine obtained from bovine colostrum κ-casein
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1981
• The chemical structure of the main sugar moiety isolated from bovine whole casein.
  Agricultural and Biological Chemistry, 1980
• Immunochemical studies on blood groups LXII. Fractionation of hog and human A, H, and AH blood group active substance on insoluble immunoadsorbents of Dolichos and Lotus lectins.
  The Journal of Experimental Medicine, 1976
• The simultaneous estimation of 6-deoxy-l-galactose (l-fucose), d-mannose, d-galactose, 2-acetamido-2-deoxy-d-glucose (N-acetyl-d-glucosamine) and N-acetylneuraminic acid (sialic acid) in glycopeptides and glycoproteins
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1967
• Étude comparée des caséino-glycopeptides formés par action de la présure sur les caséines de vache, de brebis et de chèvre
  Biochimica et Biophysica Acta, 1961