An Analysis of the Thermal Properties of Dry Food Powder in a Packed Bed

• 1 January 1972
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 15  (5) , 0951-0955
• https://doi.org/10.13031/2013.38048

Abstract

Keywords

• THERMAL PROPERTIES
• ANALYSIS OF THE THERMAL
• DRY FOOD
• FOOD POWDER
• PACKED BED