Control of Food-Borne Pathogens by Starter Cultures
Open Access
- 1 July 1972
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 55 (7) , 1019-1022
- https://doi.org/10.3168/jds.s0022-0302(72)85614-5
Abstract
No abstract availableKeywords
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