Influence of sinapine and p‐hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals

This publication has 14 references indexed in Scilit:

• Content ofp-Hydroxybenzylglucosinolate in seed meals ofSinapis alba as affected by heredity, environment and seed part
  Journal of the Science of Food and Agriculture, 1970
• MICE AS TEST ANIMALS FOR SCREENING PROTEIN QUALITY
  Published by Elsevier ,1970
• Glucosinolates in seed of rape and turnip rape as affected by variety and environment
  Journal of the Science of Food and Agriculture, 1968
• Sinapine and related esters in seed meal of Crambe abyssinica
  Journal of Agricultural and Food Chemistry, 1968
• Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape
  Journal of the Science of Food and Agriculture, 1967
• Rapeseed Oil Meal Studies
  Poultry Science, 1961
• Oil determination of oilseed. Gravimetric routine method
  Journal of Oil & Fat Industries, 1955
• Über den Bitterstoff der Rapssamen
  The Science of Nature, 1949
• THE IODIDE CONCENTRATING MECHANISM OF THE RAT THYROID AND ITS INHIBITION BY THIOCYANATE1
  Endocrinology, 1947
• Über die Bestandteile des schwarzen und des weissen Senfsamens
  Archiv der Pharmazie, 1897