Effects of Dietary Protein and Changes in Energy Levels on the Laying House Performance of Egg Production Stocks
Open Access
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (3) , 717-724
- https://doi.org/10.3382/ps.0410717
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- The Level of Protein in the Diet of Laying White Leghorns During Hot WeatherPoultry Science, 1955