Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils
- 1 September 1997
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (9) , 1089-1098
- https://doi.org/10.1007/s11746-997-0030-3
Abstract
No abstract availableKeywords
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