Structural investigation of the antibiotic sporaviridin. VI. Structures of individual sugar components.

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Abstract
The structural assignment of each of five sugar components from a basic antibiotic, sporaviridin, is described : two are neutral monosacharides, D-quinovose and D-glucose, and the remaining three are amino sugars, D-viosamine, D-acosamine and L-vancosamine. D-Acosamine is only the second example of a 3-amino-2, 3, 6-trideoxyhexose having D-configuration to be isolated from nature (D-angolosamine was the first).

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