Identifizierung und Bestimmung einiger Gibberelline und der Einfluß von Chlorcholinchlorid (CCC) auf das Gibberellinspektrum der einzelnen Getreidearten
- 12 January 1972
- journal article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 131 (2) , 196-202
- https://doi.org/10.1002/jpln.19721310213
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Einfluß von Chlorcholinchlorid (CCC) auf den Gibberellingehalt (GA3) von GetreidepflanzenJournal of Plant Nutrition and Soil Science, 1971
- Isolation of gibberellins A26 and A27 and their glucosides from immature seeds of Pharbitis nilPlanta, 1969
- Isolation of gibberellins A1, A3, A9 and of a fourth growth substance from Althaea rosea cav.Phytochemistry, 1967
- Ein Beitrag zur Analyse der Gibberelline in Samen von Pisum sativum L.Planta, 1967
- Identification of Gibberellins A4 and A7 in Immature Apple SeedsNature, 1966
- Gibberelline—IV.Phytochemistry, 1965
- Über ein gebundenes Gibberellin ausPhaseolus coccineus L.Cellular and Molecular Life Sciences, 1964
- Plant hormones—ITetrahedron, 1960
- The Occurrence of Gibberellin A1 in Water Sprouts of CitrusBulletin of the Agricultural Chemical Society of Japan, 1959