Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus.
Open Access
- 1 February 1990
- journal article
- research article
- Published by Elsevier in Annals of the Rheumatic Diseases
- Vol. 49 (2) , 134
- https://doi.org/10.1136/ard.49.2.134-a
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nutrition and autoimmunity: a review.1986
- A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice.The Journal of Immunology, 1985
- The 1982 revised criteria for the classification of systemic lupus erythematosusArthritis & Rheumatism, 1982
- Beneficial Effect of an Essential Fatty Acid Deficient Diet in NZB/NZW F1 MiceJournal of Investigative Dermatology, 1981
- Prevention of Glomerulonephritis and Prolonged Survival in New Zealand Black/New Zealand White F1 Hybrid Mice Fed an Essential Fatty Acid-deficient DietJournal of Clinical Investigation, 1981