Modified Water Rinse Sampling for Sensitive, Non-adulterating Salmonellae Detection on Eviscerated Broiler Carcasses
- 1 October 1976
- journal article
- research article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 39 (10) , 680-681
- https://doi.org/10.4315/0022-2747-39.10.680
Abstract
Non-destructive, whole carcass, water rinse sampling followed by addition of sterile, dry lactose broth for pre-enrichment is shown to be a sensitive method for detection of small numbers of salmonellae on experimentally contaminated eviscerated broiler chicken carcasses.This publication has 1 reference indexed in Scilit:
- A Note on the Survival of some Bacteria in Different DiluentsJournal of Applied Bacteriology, 1963