Characterization of european virgin olive oils using fatty acids

• 28 February 1993
• journal article
• Published by Editorial CSIC in Grasas y Aceites
• Vol. 44  (1) , 18-24
• https://doi.org/10.3989/gya.1993.v44.i1.1115

Abstract

Keywords

• FATTY ACID
• DISCRIMINANT ANALYSIS