The Diffusion of the New Husbandry in Northern France, 1815–1840

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Abstract
This article deals with agricultural innovation in early nineteenth-century France. The core of the argument advanced is that the diffusion of the new intensive mixed husbandry in northern France was delayed by the slow growth in demand for meat and dairy products before 1840, which reduced the advantages to be gained from adopting forage-intensive crop rotations. Because the climate of southern France precluded large-scale adoption of the northern varieties of mixed husbandry, this study confines itself to the part of France lying north of the Loire, and east of the Breton peninsula. This region contained 39 percent of France's people in 1840, raised 48 percent of its wheat and 64 percent of its fodder, and produced more than 75 percent of the value of its animal production. It was already the most industrialized and wealthy section of the country.

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