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Active Food Packaging
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Active Food Packaging
Active Food Packaging
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1 January 1995
book
Published by
Springer Nature
https://doi.org/10.1007/978-1-4615-2175-4
Abstract
No abstract available
Keywords
ABSORPTION
FLUOR
FOOD PACKAGING
PACKAGING
PACKAGING MATERIALS
CHEMISTRY
ENZYMES
FOOD INDUSTRY
FOOD SAFETY
LACTOSE
MICROORGANISM
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