PIPE TRANSPORTATION OF MINCED FISH PASTE
- 1 July 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4) , 844-847
- https://doi.org/10.1111/j.1365-2621.1980.tb07463.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- VISCOSITY CHANGES IN CARP ACTOMYOSIN SOLUTIONSJournal of Food Science, 1979
- RELATIONSHIP BETWEEN COMPOSITION, STABILITY AND RHEOLOGICAL PROPERTIES OF RAW COMMINUTED MEAT BATTERSJournal of Food Science, 1977
- DYNAMIC AND STEADY SHEAR RATE ASPECTS OF MINCED MEAT ‘SETTING’Journal of Texture Studies, 1977
- ADVANCES IN SAUSAGE MEAT RHEOLOGYJournal of Texture Studies, 1974
- Studies on Fluid Flow in Three-Dimensional Bend ConduitsBulletin of JSME, 1969