Effects of processing conditions on the chemical distribution of mate tea leaves extracts obtained from CO2 extraction at high pressures
- 31 October 2005
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 70 (4) , 588-592
- https://doi.org/10.1016/j.jfoodeng.2004.07.024
Abstract
No abstract availableKeywords
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