Increased thermal stability of proteins in the presence of sugars and polyols
- 13 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 18 (23) , 5191-5196
- https://doi.org/10.1021/bi00590a025
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 5 references indexed in Scilit:
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- DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYMEJournal of Biological Chemistry, 1946