Reduction of phytic acid content in canola meal by Aspergillus ficuum in solid state fermentation process
- 1 November 1990
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 34 (2) , 183-188
- https://doi.org/10.1007/bf00166777
Abstract
No abstract availableKeywords
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