A Comparison of Two Methods of Gentamicin Assay: An Enzymatic Procedure and an Agar Diffusion Technique

Abstract
Assays for gentamicin were performed on the sera of 67 patients by two methods for comparison of their utility. An enzymatic method that measures the adenylation of gentamicin by a bacterial extract and a standard agar diffusion technique with Bacillus globigii were selected. The coefficients of variation were 3% and 10%, respectively, and both methods were accurate at the 5% level. The methods correlated well (r = 0.96), although the results of the microbiological assay were, on the average, 18% higher than the results of the enzymatic assay. The enzymatic assay offered advantages of specificity and rapidity. The enzymatic assay is a dependable method that can be used in a centralized service for testing of a large number of sera on a fixed schedule.