Purification and properties of dehydroascorbic acid reductase of peas (Pisum sativum)
- 1 July 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 38 (1) , 451-465
- https://doi.org/10.1016/0003-9861(52)90051-9
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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