Radical scavenger. Antioxidative compounds from spices.

• 1 January 1988
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 62  (2) , 170-173
• https://doi.org/10.1271/nogeikagaku1924.62.170

Abstract

Keywords

• RADICAL SCAVENGER
• ANTIOXIDATIVE COMPOUNDS FROM SPICES