CULTURAL STUDIES ON THE ASPERGILLI, WITH SPECIAL REFERENCE TO LIPASE PRODUCTION OF STRAINS ISOLATED FROM STORED COPRA AND CACAO
- 1 August 1932
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 19 (3) , 351-369
- https://doi.org/10.1111/j.1744-7348.1932.tb04328.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The rancidity of coconut oil produced by mould actionBiochemical Journal, 1928
- Methodisches und Prinzipielles zur Darstellung organischer Säuren auf biologischem Wege mit Hilfe von FadenpilzenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1924
- Industrial Mold Enzymes.Industrial & Engineering Chemistry, 1923
- THE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGERJournal of Biological Chemistry, 1917
- AUTOLYSIS OF MOLD CULTURES IIPublished by Elsevier ,1914
- Mutationen beiAspergillus niger van TieghemMolecular Genetics and Genomics, 1912
- A Fat-Destroying FungusAnnals of Botany, 1899