Chromatographic separation of the soluble proteins of hen's egg yolk: an analytical and preparative study
- 1 April 1979
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 94 (1) , 53-59
- https://doi.org/10.1016/0003-2697(79)90789-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs I. Isolation and Properties of the Low-molecular-weight ApoproteinsAustralian Journal of Biological Sciences, 1975
- Eggs as a source of proteinC R C Critical Reviews in Food Technology, 1973
- Zur Darstellung der Livetinfraktion aus dem Dotter des HühnereiesHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1963
- A comparison of conalbumin and transferrin in the domestic fowlBiochemical Journal, 1962
- ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINSCanadian Journal of Biochemistry and Physiology, 1961
- FRACTIONATION OF LIVETIN AND THE MOLECULAR WEIGHTS OF THE α- AND β-COMPONENTSCanadian Journal of Biochemistry and Physiology, 1957